Why no posts?

Dearest blog readers,

Apologies for the lack of posting in recent times. I've had a cold & been very slack on cooking which gives me little to write about.

But in the coming weeks I hope to do a couple of posts, I've got an improvement to the Kung Pao Chicken recipe I'd like to try, and have an odd desire to try to cook brisket, a challenge I have never undertaken.

We are well into Autumn now, so it's time to dust off my repertoire of wintry foods too, I have a recipe for stewing beef shin I'd like to share, plus a great 3 Meat Chilli from Alton Brown.

If you have any requests for a type of food or an ingredient I should try let me know, I'm always keen on new ideas in the kitchen.